Buys, E. (2018). Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. Alkaline Fermentation of Bambara Groundnut (Vigna Subterranean L. Verdc. ) as Dawadawa-like African Food Condiment. University of Pretoria, 2018.
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MLA (9th ed.) Citation
Buys, E.M. Alkaline Fermentation of Bambara Groundnut (Vigna Subterranean L. Verdc. ) as Dawadawa-like African Food Condiment. University of Pretoria, 2018.
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Warning: These citations may not always be 100% accurate.