Buys, E. (2018). Reducing fumonisin exposure in African fermented maize-based foods with lactic acid bacteria. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. Reducing Fumonisin Exposure in African Fermented Maize-based Foods with Lactic Acid Bacteria. University of Pretoria, 2018.
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MLA (9th ed.) Citation
Buys, E.M. Reducing Fumonisin Exposure in African Fermented Maize-based Foods with Lactic Acid Bacteria. University of Pretoria, 2018.
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Warning: These citations may not always be 100% accurate.