Bester, M. N. (2018). Antioxidant content and activity of selected African leafy green vegetables in the gastrointestinal tract (GIT): Determination using simulated GIT digestion. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, Marthan Nieuwoudt. Antioxidant Content and Activity of Selected African Leafy Green Vegetables in the Gastrointestinal Tract (GIT): Determination Using Simulated GIT Digestion. University of Pretoria, 2018.
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MLA (9th ed.) Citation
Bester, Marthan Nieuwoudt. Antioxidant Content and Activity of Selected African Leafy Green Vegetables in the Gastrointestinal Tract (GIT): Determination Using Simulated GIT Digestion. University of Pretoria, 2018.
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Warning: These citations may not always be 100% accurate.