Abernethy, D. (2019). Use of a modified Hazard analysis and critical control points (HACCP) approach for the evaluation of bovine brucellosis control programmes. University of Pretoria.
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Chicago Style (17th ed.) Citation
Abernethy, D.A. Use of a Modified Hazard Analysis and Critical Control Points (HACCP) Approach for the Evaluation of Bovine Brucellosis Control Programmes. University of Pretoria, 2019.
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MLA (9th ed.) Citation
Abernethy, D.A. Use of a Modified Hazard Analysis and Critical Control Points (HACCP) Approach for the Evaluation of Bovine Brucellosis Control Programmes. University of Pretoria, 2019.
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Warning: These citations may not always be 100% accurate.