De Kock, H. L. (2019). Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Oxidative Stability and Shelf Life of Sunflower Oil-in-water Emulsions as Affected by Pro- and Antioxidants and Temperature. University of Pretoria, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Oxidative Stability and Shelf Life of Sunflower Oil-in-water Emulsions as Affected by Pro- and Antioxidants and Temperature. University of Pretoria, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.