Korsten, L. (2019). Effect of ripeness on host-pathogen interactions of Penicillium spp. on stone fruits. University of Pretoria.
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Chicago Style (17th ed.) Citation
Korsten, Lise. Effect of Ripeness on Host-pathogen Interactions of Penicillium Spp. on Stone Fruits. University of Pretoria, 2019.
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MLA (9th ed.) Citation
Korsten, Lise. Effect of Ripeness on Host-pathogen Interactions of Penicillium Spp. on Stone Fruits. University of Pretoria, 2019.
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Warning: These citations may not always be 100% accurate.