Jansen van Rensburg, C. (2020). A comparison of in vitro quality parameters and digestibility between locally produced and imported soya oilcake meal destined for the South African pig industry. University of Pretoria.
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Chicago Style (17th ed.) Citation
Jansen van Rensburg, Christine. A Comparison of in Vitro Quality Parameters and Digestibility Between Locally Produced and Imported Soya Oilcake Meal Destined for the South African Pig Industry. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Jansen van Rensburg, Christine. A Comparison of in Vitro Quality Parameters and Digestibility Between Locally Produced and Imported Soya Oilcake Meal Destined for the South African Pig Industry. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.