Buys, E. (2020). Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. Sensory Attributes of Chicken Meat in Relation to Microbial and Physicochemical Characteristics. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Buys, E.M. Sensory Attributes of Chicken Meat in Relation to Microbial and Physicochemical Characteristics. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.