Jansen van Rensburg, C. (2020). The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation. University of Pretoria.
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Chicago Style (17th ed.) Citation
Jansen van Rensburg, Christine. The Interaction Between Dietary Crude Protein and Amino Acid Levels in Weaner Pigs in an Antibiotic-free Environment with or Without Bacillus Amyloliquefaciens Supplementation. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Jansen van Rensburg, Christine. The Interaction Between Dietary Crude Protein and Amino Acid Levels in Weaner Pigs in an Antibiotic-free Environment with or Without Bacillus Amyloliquefaciens Supplementation. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.