Emmambux, M. N. (2020). Nutritional, structural and functional properties of infrared heat-moisture treated maize starch and maize meal with added stearic acid. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Nutritional, Structural and Functional Properties of Infrared Heat-moisture Treated Maize Starch and Maize Meal with Added Stearic Acid. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Nutritional, Structural and Functional Properties of Infrared Heat-moisture Treated Maize Starch and Maize Meal with Added Stearic Acid. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.