APA (7th ed.) Citation
De Kock, H. L. (2020). The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities. University of Pretoria.
Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. The Nutritive, Rheological and Sensory Quality of Selected Indigenous Complementary Foods Used for 6 – 24 Months Infants and Young Children in African Communities. University of Pretoria, 2020.
MLA (9th ed.) Citation
De Kock, Henrietta Letitia. The Nutritive, Rheological and Sensory Quality of Selected Indigenous Complementary Foods Used for 6 – 24 Months Infants and Young Children in African Communities. University of Pretoria, 2020.
Warning: These citations may not always be 100% accurate.