Marks, J. (2020). Leveraging the resource-based view of the firm to explain performance differences in ownership types in the quick service restaurant industry. University of Pretoria.
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Chicago Style (17th ed.) Citation
Marks, Jonathan. Leveraging the Resource-based View of the Firm to Explain Performance Differences in Ownership Types in the Quick Service Restaurant Industry. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Marks, Jonathan. Leveraging the Resource-based View of the Firm to Explain Performance Differences in Ownership Types in the Quick Service Restaurant Industry. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.