Bester, M. J. (2020). The effects of the trapping of methylglyoxal by flavonoids on antioxidant and antibacterial activity. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, Megan J. The Effects of the Trapping of Methylglyoxal by Flavonoids on Antioxidant and Antibacterial Activity. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Bester, Megan J. The Effects of the Trapping of Methylglyoxal by Flavonoids on Antioxidant and Antibacterial Activity. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.