Emmambux, M. N. (2020). Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Nutritional and Functional Properties of Soaked and Micronized Bambara Groundnut Seeds and Their Flours. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Nutritional and Functional Properties of Soaked and Micronized Bambara Groundnut Seeds and Their Flours. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.