APA (7th ed.) Citation
De Kock, H. L. (2020). Perceptions and acceptance of grapefruit-like model beverages that vary in taste colour and aroma sensory properties: Effects of sensitivity to bitter taste and TAS2R38 and TAS2R19 bitter receptor genes. University of Pretoria.
Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Perceptions and Acceptance of Grapefruit-like Model Beverages That Vary in Taste Colour and Aroma Sensory Properties: Effects of Sensitivity to Bitter Taste and TAS2R38 and TAS2R19 Bitter Receptor Genes. University of Pretoria, 2020.
MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Perceptions and Acceptance of Grapefruit-like Model Beverages That Vary in Taste Colour and Aroma Sensory Properties: Effects of Sensitivity to Bitter Taste and TAS2R38 and TAS2R19 Bitter Receptor Genes. University of Pretoria, 2020.
Warning: These citations may not always be 100% accurate.