Apostolides, Z. (2021). In silico and in vitro inhibition of α- glucosidase and α-amylase by compounds from culinary herbs and spices, for possible treatment of type 2 diabetes. University of Pretoria.
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Chicago Style (17th ed.) Citation
Apostolides, Zeno. In Silico and in Vitro Inhibition of α- Glucosidase and α-amylase by Compounds from Culinary Herbs and Spices, for Possible Treatment of Type 2 Diabetes. University of Pretoria, 2021.
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MLA (9th ed.) Citation
Apostolides, Zeno. In Silico and in Vitro Inhibition of α- Glucosidase and α-amylase by Compounds from Culinary Herbs and Spices, for Possible Treatment of Type 2 Diabetes. University of Pretoria, 2021.
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Warning: These citations may not always be 100% accurate.