Mehlomakulu, N. (2021). Calcium lactate treatment of fresh-cut butternut squash (Cucurbita moschata): Effect on texture during storage and shelf life. University of Pretoria.
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Chicago Style (17th ed.) Citation
Mehlomakulu, Nwabisa. Calcium Lactate Treatment of Fresh-cut Butternut Squash (Cucurbita Moschata): Effect on Texture During Storage and Shelf Life. University of Pretoria, 2021.
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MLA (9th ed.) Citation
Mehlomakulu, Nwabisa. Calcium Lactate Treatment of Fresh-cut Butternut Squash (Cucurbita Moschata): Effect on Texture During Storage and Shelf Life. University of Pretoria, 2021.
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Warning: These citations may not always be 100% accurate.