Hendriks, S. L. (2021). The effect of an objective weighting of the Global Food Security Index's natural resources and resilience component on country scores and ranking. University of Pretoria.
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Chicago Style (17th ed.) Citation
Hendriks, Sheryl L. The Effect of an Objective Weighting of the Global Food Security Index's Natural Resources and Resilience Component on Country Scores and Ranking. University of Pretoria, 2021.
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MLA (9th ed.) Citation
Hendriks, Sheryl L. The Effect of an Objective Weighting of the Global Food Security Index's Natural Resources and Resilience Component on Country Scores and Ranking. University of Pretoria, 2021.
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Warning: These citations may not always be 100% accurate.