Webb, E. (2021). Fat content and fatty acid composition of South African Wagyu beef. University of Pretoria.
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Chicago Style (17th ed.) Citation
Webb, E.C. Fat Content and Fatty Acid Composition of South African Wagyu Beef. University of Pretoria, 2021.
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MLA (9th ed.) Citation
Webb, E.C. Fat Content and Fatty Acid Composition of South African Wagyu Beef. University of Pretoria, 2021.
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Warning: These citations may not always be 100% accurate.