De Kock, H. L. (2021). Sensory quality control in food companies: Towards improving knowledge, attitudes and practices assessment as well as sensory quality management. University of Pretoria.
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Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Sensory Quality Control in Food Companies: Towards Improving Knowledge, Attitudes and Practices Assessment as Well as Sensory Quality Management. University of Pretoria, 2021.
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MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Sensory Quality Control in Food Companies: Towards Improving Knowledge, Attitudes and Practices Assessment as Well as Sensory Quality Management. University of Pretoria, 2021.
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Warning: These citations may not always be 100% accurate.