Steyn, P. (2022). A Taxonomic study of high pH tolerant lactic acid bacteria associated with vacuum-packaged meat products. University of Pretoria.
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Chicago Style (17th ed.) Citation
Steyn, P.L. A Taxonomic Study of High PH Tolerant Lactic Acid Bacteria Associated with Vacuum-packaged Meat Products. University of Pretoria, 2022.
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MLA (9th ed.) Citation
Steyn, P.L. A Taxonomic Study of High PH Tolerant Lactic Acid Bacteria Associated with Vacuum-packaged Meat Products. University of Pretoria, 2022.
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Warning: These citations may not always be 100% accurate.