Emmambux, M. N. (2022). The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. The Application of Dehydration Technologies on Drying Kinetics and Physicochemical Properties of Orange-fleshed Sweet Potato. University of Pretoria, 2022.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. The Application of Dehydration Technologies on Drying Kinetics and Physicochemical Properties of Orange-fleshed Sweet Potato. University of Pretoria, 2022.
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Warning: These citations may not always be 100% accurate.