Steyn, P. (2022). Physiology of and the influence of selected stress factors on the growth and survival of thermophilic Bacillus species associated with vacuum packed meat products. University of Pretoria.
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Chicago Style (17th ed.) Citation
Steyn, P.L. Physiology of and the Influence of Selected Stress Factors on the Growth and Survival of Thermophilic Bacillus Species Associated with Vacuum Packed Meat Products. University of Pretoria, 2022.
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MLA (9th ed.) Citation
Steyn, P.L. Physiology of and the Influence of Selected Stress Factors on the Growth and Survival of Thermophilic Bacillus Species Associated with Vacuum Packed Meat Products. University of Pretoria, 2022.
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Warning: These citations may not always be 100% accurate.