Erasmus, L. (2022). The effects of three rumen buffering agents on rumen fermentation parameters, nutrient digestibility, and milk composition in dairy cows. University of Pretoria.
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Chicago Style (17th ed.) Citation
Erasmus, L.J. The Effects of Three Rumen Buffering Agents on Rumen Fermentation Parameters, Nutrient Digestibility, and Milk Composition in Dairy Cows. University of Pretoria, 2022.
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MLA (9th ed.) Citation
Erasmus, L.J. The Effects of Three Rumen Buffering Agents on Rumen Fermentation Parameters, Nutrient Digestibility, and Milk Composition in Dairy Cows. University of Pretoria, 2022.
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Warning: These citations may not always be 100% accurate.