Emmambux, M. N. (2022). Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Pasting Properties of Teff, Maize, and Potato Starches with Added Microcrystalline Cellulose and Cellulose Nanofiber. University of Pretoria, 2022.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Pasting Properties of Teff, Maize, and Potato Starches with Added Microcrystalline Cellulose and Cellulose Nanofiber. University of Pretoria, 2022.
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Warning: These citations may not always be 100% accurate.