Duodu, K. G. (2022). Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Bioaccessibility of Phenolic Compounds and Related Antioxidant and Health Promoting Properties of Soured Sorghum Porridges. University of Pretoria, 2022.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Bioaccessibility of Phenolic Compounds and Related Antioxidant and Health Promoting Properties of Soured Sorghum Porridges. University of Pretoria, 2022.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.