Motshwene, P. G. (2022). Developing analytical methods to determine physicochemical properties, protein and amino acid composition of African staple foods. University of Pretoria.
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Chicago Style (17th ed.) Citation
Motshwene, Precious G. Developing Analytical Methods to Determine Physicochemical Properties, Protein and Amino Acid Composition of African Staple Foods. University of Pretoria, 2022.
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MLA (9th ed.) Citation
Motshwene, Precious G. Developing Analytical Methods to Determine Physicochemical Properties, Protein and Amino Acid Composition of African Staple Foods. University of Pretoria, 2022.
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Warning: These citations may not always be 100% accurate.