Buys, E. (2023). Lactic acid bacteria from traditionally fermented African food affect the diarrhoeagenic potential of enteroaggregative Escherichia coli. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. Lactic Acid Bacteria from Traditionally Fermented African Food Affect the Diarrhoeagenic Potential of Enteroaggregative Escherichia Coli. University of Pretoria, 2023.
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MLA (9th ed.) Citation
Buys, E.M. Lactic Acid Bacteria from Traditionally Fermented African Food Affect the Diarrhoeagenic Potential of Enteroaggregative Escherichia Coli. University of Pretoria, 2023.
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Warning: These citations may not always be 100% accurate.