De Kock, H. L. (2023). Sensory properties and consumer acceptance of orange-fleshed sweet potato bread: The effect of food neophobia. University of Pretoria.
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Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Sensory Properties and Consumer Acceptance of Orange-fleshed Sweet Potato Bread: The Effect of Food Neophobia. University of Pretoria, 2023.
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MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Sensory Properties and Consumer Acceptance of Orange-fleshed Sweet Potato Bread: The Effect of Food Neophobia. University of Pretoria, 2023.
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Warning: These citations may not always be 100% accurate.