Duodu, K. G. (2023). Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut. University of Pretoria.
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Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Iron Bioavailability, Nutritional and Health-promoting Properties of Extruded Sorghum Porridge Fortified with Baobab Fruit, Moringa Leaves and Bambara Groundnut. University of Pretoria, 2023.
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MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Iron Bioavailability, Nutritional and Health-promoting Properties of Extruded Sorghum Porridge Fortified with Baobab Fruit, Moringa Leaves and Bambara Groundnut. University of Pretoria, 2023.
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Warning: These citations may not always be 100% accurate.