Duodu, K. G. (2023). Drying kinetics, nutritional and functional characterisation of flours produced from edible insects from East Africa. University of Pretoria.
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Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Drying Kinetics, Nutritional and Functional Characterisation of Flours Produced from Edible Insects from East Africa. University of Pretoria, 2023.
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MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Drying Kinetics, Nutritional and Functional Characterisation of Flours Produced from Edible Insects from East Africa. University of Pretoria, 2023.
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Warning: These citations may not always be 100% accurate.