De Kock, H. L. (2024). The quest for wheat flour alternatives: Sensory characterisation and volatile compound profiling of composite flours and flatbread from sorghum, cassava and cowpea flours. University of Pretoria.
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Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. The Quest for Wheat Flour Alternatives: Sensory Characterisation and Volatile Compound Profiling of Composite Flours and Flatbread from Sorghum, Cassava and Cowpea Flours. University of Pretoria, 2024.
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MLA (9th ed.) Citation
De Kock, Henrietta Letitia. The Quest for Wheat Flour Alternatives: Sensory Characterisation and Volatile Compound Profiling of Composite Flours and Flatbread from Sorghum, Cassava and Cowpea Flours. University of Pretoria, 2024.
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Warning: These citations may not always be 100% accurate.