Erasmus, L. (2024). The effect of grinding size and amylase enzyme supplementation on potential ruminal and total tract starch digestion of maize in dairy cows. University of Pretoria.
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Chicago Style (17th ed.) Citation
Erasmus, L.J. The Effect of Grinding Size and Amylase Enzyme Supplementation on Potential Ruminal and Total Tract Starch Digestion of Maize in Dairy Cows. University of Pretoria, 2024.
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MLA (9th ed.) Citation
Erasmus, L.J. The Effect of Grinding Size and Amylase Enzyme Supplementation on Potential Ruminal and Total Tract Starch Digestion of Maize in Dairy Cows. University of Pretoria, 2024.
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Warning: These citations may not always be 100% accurate.