Duodu, K. G. (2024). Phenolic compounds, functional and antioxidant properties of flours from microwave pre-treated Bambara groundnut seeds. University of Pretoria.
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Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Phenolic Compounds, Functional and Antioxidant Properties of Flours from Microwave Pre-treated Bambara Groundnut Seeds. University of Pretoria, 2024.
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MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Phenolic Compounds, Functional and Antioxidant Properties of Flours from Microwave Pre-treated Bambara Groundnut Seeds. University of Pretoria, 2024.
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Warning: These citations may not always be 100% accurate.