Emmambux, M. N. (2024). Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Cooking Quality and Nutritional Properties of Extruded Maize Pasta with Orange-fleshed Sweet Potato. University of Pretoria, 2024.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Cooking Quality and Nutritional Properties of Extruded Maize Pasta with Orange-fleshed Sweet Potato. University of Pretoria, 2024.
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Warning: These citations may not always be 100% accurate.