Holzapfel, W. (2024). Bacteriological studies on the extension of the shelf life of raw minced beef. University of Pretoria.
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Chicago Style (17th ed.) Citation
Holzapfel, W.H. Bacteriological Studies on the Extension of the Shelf Life of Raw Minced Beef. University of Pretoria, 2024.
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MLA (9th ed.) Citation
Holzapfel, W.H. Bacteriological Studies on the Extension of the Shelf Life of Raw Minced Beef. University of Pretoria, 2024.
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Warning: These citations may not always be 100% accurate.