Van der Vyver, L., & Avenant, E. (2016). The influence of gibberellic acid (GA₃) for berry thinning and berry sizing on table grape production, quality and fertility of Prime. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van der Vyver, L., and Eunice Avenant. The Influence of Gibberellic Acid (GA₃) for Berry Thinning and Berry Sizing on Table Grape Production, Quality and Fertility of Prime. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Van der Vyver, L., and Eunice Avenant. The Influence of Gibberellic Acid (GA₃) for Berry Thinning and Berry Sizing on Table Grape Production, Quality and Fertility of Prime. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.