Crouse, R., & Nieuwoudt, H. (2016). The sensory characterisation of old-vine Chenin blanc wine: An exploratory study of the dimensions of quality. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Crouse, Renee, and Helene Nieuwoudt. The Sensory Characterisation of Old-vine Chenin Blanc Wine: An Exploratory Study of the Dimensions of Quality. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Crouse, Renee, and Helene Nieuwoudt. The Sensory Characterisation of Old-vine Chenin Blanc Wine: An Exploratory Study of the Dimensions of Quality. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.