Petersen, K. S., & Smith, C. (2016). Modulation of oxidative stress and inflammation using a grape seed derived polyphenol. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Petersen, Kelly Shirley, and Carine Smith. Modulation of Oxidative Stress and Inflammation Using a Grape Seed Derived Polyphenol. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Petersen, Kelly Shirley, and Carine Smith. Modulation of Oxidative Stress and Inflammation Using a Grape Seed Derived Polyphenol. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.