Jacomina Aletta, E., & Hoffman, L. C. (2016). The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Jacomina Aletta, Engelbrecht, and Louwrens C. Hoffman. The Evaluation of Lupins (Lupinus Angustifolius) as Alternative Protein Source in Ostrich (Struthio Camelus Var. Domesticus) Diets. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Jacomina Aletta, Engelbrecht, and Louwrens C. Hoffman. The Evaluation of Lupins (Lupinus Angustifolius) as Alternative Protein Source in Ostrich (Struthio Camelus Var. Domesticus) Diets. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.