Lombard, J., & Bauer, F. (2016). Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia: Investigating fermentation kinetics and aroma production. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lombard, Judith, and Florian Bauer. Characterisation of Wickerhamomyces Anomalus and Kazachstania Aerobia: Investigating Fermentation Kinetics and Aroma Production. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Lombard, Judith, and Florian Bauer. Characterisation of Wickerhamomyces Anomalus and Kazachstania Aerobia: Investigating Fermentation Kinetics and Aroma Production. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.