Schoeman, L., & Manley, M. (2017). Characterisation and quantification of microstructure, physicochemical and functional properties of oven and forced convection continuous tumble roasted cereal grains. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schoeman, Letitia, and Marena Manley. Characterisation and Quantification of Microstructure, Physicochemical and Functional Properties of Oven and Forced Convection Continuous Tumble Roasted Cereal Grains. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Schoeman, Letitia, and Marena Manley. Characterisation and Quantification of Microstructure, Physicochemical and Functional Properties of Oven and Forced Convection Continuous Tumble Roasted Cereal Grains. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.