Greyling, N., & Goosen, N. J. (2017). Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Greyling, Nanette, and N. J. Goosen. Optimisation of Enzymatic Hydrolysis of Monkfish Heads for Preparing Protein Hydrolysates as Animal Feed Ingredient. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Greyling, Nanette, and N. J. Goosen. Optimisation of Enzymatic Hydrolysis of Monkfish Heads for Preparing Protein Hydrolysates as Animal Feed Ingredient. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.