Malan, S., & Raffrenato, E. (2017). Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Malan, Sonya, and Emiliano Raffrenato. Chemical and Physical Factors Affecting Starch Digestibility in Vitro and Interactions with Fibre. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Malan, Sonya, and Emiliano Raffrenato. Chemical and Physical Factors Affecting Starch Digestibility in Vitro and Interactions with Fibre. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.