Muller, K., & Strever, A. (2017). Grapevine cation and anion transfer: A perspective from the soil to wine chemical and sensory properties. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Muller, Katharina, and Albert Strever. Grapevine Cation and Anion Transfer: A Perspective from the Soil to Wine Chemical and Sensory Properties. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Muller, Katharina, and Albert Strever. Grapevine Cation and Anion Transfer: A Perspective from the Soil to Wine Chemical and Sensory Properties. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.