Venter, L. J., & Raffrenato, E. (2017). Improved characterization of protein sources and implications on evaluation of rations for dairy cows. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Venter, Louis Johannes, and Emiliano Raffrenato. Improved Characterization of Protein Sources and Implications on Evaluation of Rations for Dairy Cows. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Venter, Louis Johannes, and Emiliano Raffrenato. Improved Characterization of Protein Sources and Implications on Evaluation of Rations for Dairy Cows. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.