Lebotsa, P. S., & Opara, L. (2017). Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lebotsa, Phalane Sekina, and Lionel Opara. Non -destructive Measurement of Citrus Internal Quality Using Near Infrared Spectroscopy and X-ray Computed Temography. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Lebotsa, Phalane Sekina, and Lionel Opara. Non -destructive Measurement of Citrus Internal Quality Using Near Infrared Spectroscopy and X-ray Computed Temography. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.