Wilson, C. L., & Buica, A. (2017). Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Wilson, Christine Leigh, and Astrid Buica. Chemical Evaluation and Sensory Relevance of Thiols in South African Chenin Blanc Wines. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Wilson, Christine Leigh, and Astrid Buica. Chemical Evaluation and Sensory Relevance of Thiols in South African Chenin Blanc Wines. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.