Theron, L. W., & Divol, B. (2017). Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Theron, Louwrens Wiid, and Benoit Divol. Investigating the Impact of MpAPr1, an Aspartic Protease from the Yeast Metschnikowia Pulcherrima, on Wine Properties. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Theron, Louwrens Wiid, and Benoit Divol. Investigating the Impact of MpAPr1, an Aspartic Protease from the Yeast Metschnikowia Pulcherrima, on Wine Properties. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.