Ampem, G., & Opara, U. L. (2017). Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Ampem, Gilbert, and Umezuruike Linus Opara. Quality Attributes of Pomegranate Fruit and Co-products Relevant to Processing and Nutrition. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Ampem, Gilbert, and Umezuruike Linus Opara. Quality Attributes of Pomegranate Fruit and Co-products Relevant to Processing and Nutrition. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.